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May 15, 2011
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 I did a little carving of the grip on my 744... some very shallow finger grooves so it better fits my paws.  I'm in the process of finishing the wood and I decided to refinish the medallions.  I cleaned them, gave them a light bead blast and have treated them with 'Flemish Grey' darkening solution.  The raised portion was then lightly sanded/polished before getting a coating of satin lacquer.
After doing this I thought to myself, 'I wonder how the medallions would look in stainless to match the revolver'...
What do you guys think...should I go for it?Â
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Dans Club
February 22, 2009
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I'm of the accord that if it's yours, then do what you wish... I think it may come out looking pretty good. Of course, now I must insert the obligatory:
Technically, the glass is always full; half liquid, half air....
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May 15, 2011
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Oh, I'm of the same accord. Â I'll make a stainless medallion and see how it looks.
Here you can see the shallow finger grooves. Â It's much more comfortable for my delicate fingers...
I applied some 'pre-'64' spirit dye and a few coats of Tru-Oil.
Medallion models; first is traditional with raised 'DW' and the second is engraved 'DW'.  I'm leaning towards engraved.
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Dans Club
December 4, 2011
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Very nice work I must say. Â You seem to have some experience with metal work. Â I also believe in doing as you wish with your things, after all they are yours. Â BTW nice job on the grips, those finger grooves came out great.
Anything worth doing is worth doing well.
My father
If a man designed it, and a man built it, then a man can fix it.
My grandfather
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February 22, 2009
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Very Nice- on another note....
Last Friday I tried some 16 y/o Lagavulin; neat. My that is some good Whisky. The peat smoke really gives it a unique flavor.Â
Technically, the glass is always full; half liquid, half air....
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May 15, 2011
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rwsem said
Very Nice- on another note....Last Friday I tried some 16 y/o Lagavulin; neat. My that is some good Whisky. The peat smoke really gives it a unique flavor.Â
The Islay Scotches are my favorites and Lagavulin is my favorite of the Islays. Â
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