Avatar
Please consider registering
Guest
Search
Forum Scope


Match



Forum Options



Minimum search word length is 3 characters - maximum search word length is 84 characters
Register Lost password?
sp_Feed sp_TopicIcon
What'd you cook lately?
Avatar
Charger Fan
Northern Utah

Supporter
Members


Moderators
Forum Posts: 11017
Member Since:
January 24, 2009
sp_UserOfflineSmall Offline
21
September 10, 2016 - 12:05 am
sp_Permalink sp_Print
Avatar
Pinsnscrews
Member
Members
Forum Posts: 13
Member Since:
September 15, 2016
sp_UserOfflineSmall Offline
22
December 1, 2016 - 8:52 am
sp_Permalink sp_Print

Scrapple, pan fried and laid over the top of biscuits and gravy with two over easy eggs on top!

okay that isn't this morning's menu, I will probably be stopping by the hawaiian place and getting Spam Musubi on my way to the doctor's office. (think a big spam sushi roll)

For thanksgiving I did a little baking experimentation and got it right in one shot... Eggnog Cheesecake Cupcakes with a Gingerbread Cookie Crust.20161125_105417.jpgImage Enlarger

Avatar
photohause
Sebastian, FL
Member
Members
Forum Posts: 2253
Member Since:
February 20, 2008
sp_UserOfflineSmall Offline
23
December 6, 2016 - 9:19 am
sp_Permalink sp_Print

We started to make our own catchup and boy is it better tasting the anything on the shelves. Plus, we know what goes inside.  

12 oz ( 2 cans) Tomato Paste

1 Cup of Water

3 tbs Molasses

4 tbs Apple Cider Vinegar

1/4 Salt

1/2 tsp Garlic power

1/4 tsp Allspice

1 tbsp Sriracha

1/8 (or more) Cayenne pepper

Put all into a blender and let it rip. Remove and place into a zip lock and make a pastry bag, small cut in corner and squeeze into container of your choice.

 If you're going to drink, don't drive. Don't even putt. 

Avatar
mister callan
Mid-Atlantic
Member
Members
Forum Posts: 473
Member Since:
February 21, 2011
sp_UserOfflineSmall Offline
24
September 16, 2020 - 3:43 pm
sp_Permalink sp_Print sp_EditHistory

Bacon-wrapped marinated stuffed pork loin Applewood smoked.(before & after)

XOd7kJa.jpgImage Enlarger

"

Matthew Quigley on handguns:

“I said I never had much use for one. Never said

I didn't know how to use it.”

Avatar
rwsem
SOWELA (Southwest Louisiana)

Supporter
Members


Moderators


Dans Club
Forum Posts: 5269
Member Since:
February 22, 2009
sp_UserOnlineSmall Online
25
September 16, 2020 - 9:02 pm
sp_Permalink sp_Print

Technically, the glass is always full; half liquid, half air....

Avatar
Brendaalex
Member
Members
Forum Posts: 7
Member Since:
September 16, 2020
sp_UserOfflineSmall Offline
26
September 18, 2020 - 6:46 pm
sp_Permalink sp_Print sp_EditHistory

Your chicken and gravy look so good that I can almost smell it here in Pennsylvania.
Definitely, your photos are better than in the cookbook. It sounds like your favorite butcher. A true treasure; such a lovely, plump chicken.

Avatar
photohause
Sebastian, FL
Member
Members
Forum Posts: 2253
Member Since:
February 20, 2008
sp_UserOfflineSmall Offline
27
September 19, 2020 - 11:22 am
sp_Permalink sp_Print sp_EditHistory

 If you're going to drink, don't drive. Don't even putt. 

Avatar
Charger Fan
Northern Utah

Supporter
Members


Moderators
Forum Posts: 11017
Member Since:
January 24, 2009
sp_UserOfflineSmall Offline
28
September 23, 2020 - 12:29 am
sp_Permalink sp_Print

rwsem said
That just ain't right; not sharing...

  

Yeah, the bacon is all burnt. frown big-grin

Avatar
mister callan
Mid-Atlantic
Member
Members
Forum Posts: 473
Member Since:
February 21, 2011
sp_UserOfflineSmall Offline
29
September 24, 2020 - 5:37 pm
sp_Permalink sp_Print sp_EditHistory

Its smoked. Its supposed to be dark. Dark not burnt.

Hey you don't like it you don't have to eat it.

Matthew Quigley on handguns:

“I said I never had much use for one. Never said

I didn't know how to use it.”

Avatar
Ole Dog
ocala, fl

Supporter
Members


Dans Club
Forum Posts: 3879
Member Since:
March 25, 2013
sp_UserOfflineSmall Offline
30
September 25, 2020 - 7:17 am
sp_Permalink sp_Print

I like my bacon limp and juicy but most folks like it crispwink

Avatar
stonebuster
Member
Members
Forum Posts: 257
Member Since:
August 20, 2019
sp_UserOfflineSmall Offline
31
October 2, 2020 - 9:08 am
sp_Permalink sp_Print sp_EditHistory

20200821_113442-2.jpgImage Enlarger

Some blue crabs I caught at the dock at the marina with some corn on the cob and butter.

Avatar
Ole Dog
ocala, fl

Supporter
Members


Dans Club
Forum Posts: 3879
Member Since:
March 25, 2013
sp_UserOfflineSmall Offline
32
October 2, 2020 - 3:37 pm
sp_Permalink sp_Print

But the shells are hard. If I still lived near Salt water I would put them in a box until the shed. Nothing in the world tastier than soft shell crab. And easier to eat. 

Avatar
Stinger
Member
Members
Forum Posts: 3360
Member Since:
February 16, 2016
sp_UserOfflineSmall Offline
33
October 3, 2020 - 7:25 am
sp_Permalink sp_Print

Blue Crab doesn't have enough meat, for the effort to extract it ... but if it is already shelled, I'll eat crab all day long !

occasion

Avatar
rwsem
SOWELA (Southwest Louisiana)

Supporter
Members


Moderators


Dans Club
Forum Posts: 5269
Member Since:
February 22, 2009
sp_UserOnlineSmall Online
34
October 4, 2020 - 5:41 am
sp_Permalink sp_Print

I didn't even know you could catch blue crab with corn on the cob and butter!  Boy am I gonna look silly; but if it works, it works!

Technically, the glass is always full; half liquid, half air....

Avatar
Ole Dog
ocala, fl

Supporter
Members


Dans Club
Forum Posts: 3879
Member Since:
March 25, 2013
sp_UserOfflineSmall Offline
Avatar
stonebuster
Member
Members
Forum Posts: 257
Member Since:
August 20, 2019
sp_UserOfflineSmall Offline
36
October 5, 2020 - 8:43 am
sp_Permalink sp_Print sp_EditHistory

IMG_0927.JPGImage Enlarger

That's called a "dangling modifier" I used if I remember my English class correctly. Kind of like stating "I shot a squirrel with a large gun." It's scary the things you remember sometimes as you age considering all you forget.

Avatar
stonebuster
Member
Members
Forum Posts: 257
Member Since:
August 20, 2019
sp_UserOfflineSmall Offline
37
October 14, 2020 - 7:19 am
sp_Permalink sp_Print

Since you don't like Blue Crab...how about fresh clams, fried?IMG_1217.JPGImage Enlarger

IMG_1213.JPGImage Enlarger

Avatar
LoidLiu
Chicago
Member
Members
Forum Posts: 2
Member Since:
November 5, 2020
sp_UserOfflineSmall Offline
38
November 6, 2020 - 2:08 pm
sp_Permalink sp_Print

Your clams look great I had only some messy breakfast today

Forum Timezone: America/New_York
Most Users Ever Online: 658
Currently Online: rwsem, Tom Hawk
Guest(s) 42
Currently Browsing this Page:
1 Guest(s)
Top Posters:
Steve: 10330
SHOOTIST357: 4788
Dave_Ks: 4300
Ole Dog: 3879
Stinger: 3360
Supermagfan: 3235
zoommb: 3161
IHMSA80x80: 3014
Blacktop: 3004
brucertx: 2311
Newest Members:
Fredton
surbhi
pyncnetty
JamesJearl
Aaronnib
Cireinnox
Superdave
Mac427
Carterzinue
B4
Forum Stats:
Groups: 11
Forums: 42
Topics: 16627
Posts: 145902

 

Member Stats:
Guest Posters: 88
Members: 11179
Moderators: 4
Admins: 1
Administrators: Jody
Moderators: lbruce, Charger Fan, rwsem, SCORPIO