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February 12, 2018
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Since it is after St Pats day you can get corned beef really cheap so, I go buy up on the flat cuts for $1.50 lb and soak them in cold water in fridge over night to get some of the brine out, season them up and on to the smoker they go. Im going to be using Oak and a small amount of Mulberry.
After a good smoking:sandwiches
Favorite bread (Rye for me)
Nice pile of the brisket
Cold smoked cheddar cheese
Coleslaw
Sweet potato fries
Hot link
Mustard
All piled up,smash down a little so you can get a bite
Go to town
Friday a thief ,Sunday a king
March 23, 2019
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I'm salivating!! One of my all-time favorites. Sounds like you did it up right!
Dans Club
October 17, 2008
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DWF Supporters
July 22, 2018
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Nice looking pile! How about a slice of Key Lime Raspberry Magnum Pie for dessert?
My Baby Lets Me Do What I Want
February 20, 2008
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Where in SOFL are you Rex? Sebastian here
If you're going to drink, don't drive. Don't even putt.
DWF Supporters
July 22, 2018
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We are way down south in Marathon, The Middle Keys. Commuting to the mainland as little as possible. You must be near the Treasure Coast and the beaches full of gold doubloons scattered everywhere.
My Baby Lets Me Do What I Want
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Dans Club
March 25, 2013
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Rex, that brisket and pie is what I call first class hunting and gathering.
DWF Supporters
July 22, 2018
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Oh yes...there ought to be a thread titled "cooking with Dan", a fine-dining, four star 744 stainless wearing a tiny apron while teaching the forum culinary skills and kitchen etiquette.
My Baby Lets Me Do What I Want
February 20, 2008
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Rex Beachmont said
We are way down south in Marathon, The Middle Keys. Commuting to the mainland as little as possible. You must be near the Treasure Coast and the beaches full of gold doubloons scattered everywhere.
Yup, stumble on them at the beach every day!
If you're going to drink, don't drive. Don't even putt.
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